Waihi Beach Hotel

Main Courses

Quality Aberdeen Angus Scotch Fillet - cooked to your liking  $26.50

Steak toppings: Scallops n Garlic Butter - $8.00 Creamy Mushroom sauce - $3.00 Garlic Butter - $2.00

Beer Battered Fish of the day - served with a rich caper dill and lemon dipping sauce  $POD

Succulent Salmon - Pan seared salmon fillet on a bed of mildly spiced cucumber ribbons and accompanied with an asian style dressing  $26.00

Butter Chicken - Our very own butter chicken, tender diced breast spiced to perfection & served with Basmati rice  $19.00

Robbie’s sexy homemade ravioli stuffed with fresh portobello mushrooms, shallots & thyme with a creamy white wine and herb sauce  $17.00  Non vegetarian option with Chorizo and ham  $19.00

Scallop Duglere - Succulent seared scallops with a classic velvety white wine cream sauce, garnished with chives & tomato concasse  $26.50

Bryde Chicken Breast - Plump fresh chicken breast stuffed with fresh ham & camembert, rolled in seasoned breadcrumbs and topped with a red onion and cider jam  $22.00

Luscious Lamb rack - Export quality NZ lamb rack with a honey mustard & herb crust accompanied by a port and plum sauce  $27.00

All our mains are served with your choice of Salad & fries or Vegetables & Potatoes